Courgettes, Quiche, & Starry Skies—Small, Joyful Discoveries on a French Pyrénées Farm
I don’t know if it’s the weather, the soil, or some black magic worked by Pierre—who claims to have been many things: boy genius, writer, Harvard professor, farm hand, chef—but we have more courgettes (zucchini) this summer than we know what to do with.
